Bistro Menu
May 25-31
- Hours
- ***COVID-19 NOTIFICATION***
- The Cafeteria will be closed to the public until further notice.
- Breakfast 7:30-10:00 // Lunch 11:30-1:30 // Dinner 5:30-7:00
Mon
- Cream of Wheat/ Oatmeal $1.00
- Eggs Your Way! $3.00
- Grilled Chicken & Artichoke Pasta $6.00
TUES
- Oatmeal/ Grits $1.00
- Chili Cheese Scramble $4.00
- Ham & Swiss Ciabatta Melt w/ Waldorf Salad $6.00
WED
- Malt O Meal/ Oatmeal $1.00
- Biscuits & gravy $4.00
- Meatball Parmesan $6.00
THUR
- Cream of Wheat/ Oatmeal $1.00
- Breakfast Scramble $4.00
- Croissant B.L.T. $6.00
FRI
- Oatmeal/ Grits $1.00
- Breakfast Casserole $4.00
- Cinnamon Roll $2.50
- Prime Rib of Beef $7.50
SAT
- Malt O Meal/ Oatmeal $1.00
- Cinnamon French Toast $4.00
- Pesto Chicken Pizza $6.00
SUN
- Malt O Meal/ Oatmeal $1.00
- Breakfast Muffin $4.00
- Chicken Cordon Bleu $6.00
SOUP
- Daily Cup of Soup $1.00
- Daily Bowl of Soup $2.00
- Cup of Chowder (Fridays) $1.50
- Bowl of Chowder (Fridays) $2.50
Mason General Hospital's Cafeteria will be closed to the public until further notice, as of Monday, March 16, 2020. We apologize for any inconvenience.
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Please ask if there are nuts in any of the entrée items served.
*Monterey Bay Aquarium Approved Sustainable
**Vegetarian
***Local and or Sustainable Protein Meat (no hormones or antibiotics)