Bistro Menu
January 30-Feb-5
- Hours
- Breakfast 7:30-10:00 // Lunch 11:30-1:30 // Dinner 5:30-7:00
Mon
- Eggs Your Way $4.00
- Chicken Adobo w/ Rice & Vegetables $6.00
TUES
- Cheese Blintz $4.00
- Beef & Cheddar Melt w/ Jojos & Side Salad $6.00
WED
- B&G $4.00
- 7 Layer Salad w/ Roll & Fruit Token $6.00
THUR
- Joe’s Special Breakfast Bowl $4.00
- Bacon & Artichoke Bucatini w/ Baguette & Side Salad $6.00
FRI
- Eggs Benedict $4.50
- Fish Tacos w/ Refried Beans & Spanish Rice $6.00
SAT
- Ham & Spinach Frittata $4.00
- Chicken Fried Steak w/ Steamed Vegetables & Egg Roll $6.00
SUN
- French Toast $4.00
- Tuna Melt w/ Jojos & Side Salad $6.00
SOUP
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Please ask if there are nuts in any of the entrée items served.
*Monterey Bay Aquarium Approved Sustainable
**Vegetarian
***Local and or Sustainable Protein Meat (no hormones or antibiotics)