Bistro Menu

August 19-25

  • Hours
  • Breakfast 7:30-10:00
  • Lunch 11:30-1:30
  • Dinner 5:30-7:00
Printable Menu
Mon
  • Cream of Wheat/ Oatmeal $1.00
  • Eggs Your Way! $4.00
  • Pork Carnitas $6.00
  • Chicken Adobo $6.00
TUES
  • Oatmeal/ Grits $1.00
  • Cheese Blintz $4.00
  • 7 Layer Salad $6.00
  • Hatch Chile Chicken Burger $6.00
WED
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits and Gravy $4.00
  • Chicken Gyoza Bento Box $6.00
  • Ancho Beef Fajitas $6.00
THUR
  • Cream of Wheat/ Oatmeal $1.00
  • Bacon & Cheese Scramble $4.00
  • Spinach & Feta Stuffed Chicken $6.00
  • Hot Pastrami & Swiss Sandwich $6.00
FRI
  • Oatmeal/ Grits $1.00
  • Eggs Benedict $4.50
  • Cinnamon Roll $2.50
  • Prime Rib of Beef $7.50
  • Garlic Shrimp Roll $7.00
SAT
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits & Gravy $4.00
  • Pesto Chicken Ravioli $6.00
SUN
  • Malt O Meal/ Oatmeal $1.00
  • Blueberry Pancakes $4.00
  • Country Steak & Gravy $6.00
SOUP
  • Daily Cup of Soup $1.00
  • Daily Bowl of Soup $2.00
  • Cup of Chowder (Fridays) $1.50
  • Bowl of Chowder (Fridays) $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please ask if there are nuts in any of the entrée items served.

*Monterey Bay Aquarium Approved Sustainable

**Vegetarian

***Local and or Sustainable Protein Meat (no hormones or antibiotics)