Bistro Menu
March. 18- March. 24
- Hours
- Breakfast 7:30-10:30 a.m. // Lunch 11:30 a.m.-2 p.m. // Dinner 5:30-7 p.m.
- Weekend Hours: 7:30 a.m. to 7 p.m.
Mon
- Joe's Special $4.00
- Thai Coconut Chicken Curry w/ Basil Basmati Rice $6.00
TUES
- Cheese Blintz w/ Fruit Topping $4.00
- Pork Pancit w/ Fruit Garnish $6.00
WED
- Eggs Benedict $4.50
- Turkey Pesto Ciabatta w/ Mac Salad $6.00
THUR
- Andouille Sausage Scramble $4.00
- Citrus Baked Salmon w/ Steamed Vegetables & Rice Pilaf $6.00
FRI
- Biscuits w/ Sausage Gravy $4.00
- Prime Rib w/ Roasted Vegetables & Herb Roasted Potatoes $10.00
SAT
- Western Scramble $4.00
- Pesto Chicken Pasta w/ Roasted Vegetables & Garlic Baguette $6.00
SUN
- French Toast Breakfast $4.00
- Carnita Chicken Tacos w/ Spanish Rice & Beans $6.00
SOUP
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Please ask if there are nuts in any of the entrée items served.
*Monterey Bay Aquarium Approved Sustainable
**Vegetarian
***Local and or Sustainable Protein Meat (no hormones or antibiotics)