Bistro Menu

February 20-26

  • Hours
  • Breakfast 7:30-10:00
  • Lunch 11:30-1:30
  • Dinner 5:30-7:00
Mon
  • Cream of Wheat/ Oatmeal $1.00
  • Denver Scramble $3.50
  • BBQ Pork Ribs $5.50
TUES
  • Oatmeal/ Grits $1.00
  • Cheese Blintz’s $4.00
  • Rack of Pork $5.50
  • Baked Potato Bar $5.50
WED
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits and Gravy $3.50
  • Pork Pancit $5.50
  • Nacho Bar $5.50
THUR
  • Cream of Wheat/ Oatmeal $1.00
  • Breakfast Muffins $3.50
  • Italian Hoagie or **Vegetarian Italian Hoagie $5.50
  • *Sauteed Argentine Shrimp $6.00
FRI
  • Oatmeal/ Grits $1.00
  • Eggs Benedict $4.00
  • Cinnamon Roll $2.00
  • Prime Rib of Beef $6.50
  • *Oven Roasted Arctic Char $6.00
SAT
  • Malt O Meal/ Oatmeal $1.00
  • Pancake Breakfast $3.50
  • Chicken Cordon Blue $5.50
SUN
  • Malt O Meal/ Oatmeal $1.00
  • French Toast Breakfast $3.50
  • Spaghetti and Meat Sauce $5.50
SOUP
  • Daily Cup of Soup $1.00
  • Daily Bowl of Soup $1.50
  • Cup of Chowder (Fridays) $1.25
  • Bowl of Chowder (Fridays) $2.00