Bistro Menu

Oct 26-Nov 1

  • Hours
  • ***COVID-19 NOTIFICATION***
  • The Cafeteria will be closed to the public until further notice.
  • Breakfast 7:30-10:00 // Lunch 11:30-1:30 // Dinner 5:30-7:00
Printable Menu
Mon
  • Cream of Wheat/ Oatmeal $1.00
  • Eggs Your Way $3.00
  • Chicken & Dumplings $6.00
TUES
  • Oatmeal/ Grits $1.00
  • Cinnamon French Toast $4.00
  • Grilled Cheese & Tomato Soup $6.00
WED
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits & Gravy $4.00
  • Tex-Mex Chili & Cornbread $6.00
THUR
  • Cream of Wheat/ Oatmeal $1.00
  • Breakfast Scramble $4.00
  • Chicken & Vegetable Curry $6.00
FRI
  • Oatmeal/ Grits $1.00
  • Eggs Benedict $4.00
  • Flank Steak w/ Chimichurri $6.00
SAT
  • Malt O Meal/ Oatmeal $1.00
  • Eggs Your Way $4.00
  • Swiss Steak w/ Mashed Potatoes $6.00
SUN
  • Malt O Meal/ Oatmeal $1.00
  • Cheese Blintz $4.50
  • Pesto Linguini & Chicken $6.00
SOUP
  • Daily Cup of Soup $1.00
  • Daily Bowl of Soup $2.00
  • Cup of Chowder (Fridays) $1.50
  • Bowl of Chowder (Fridays) $2.50

Mason General Hospital's Cafeteria will be closed to the public until further notice, as of Monday, March 16, 2020. We apologize for any inconvenience.

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please ask if there are nuts in any of the entrée items served.

*Monterey Bay Aquarium Approved Sustainable

**Vegetarian

***Local and or Sustainable Protein Meat (no hormones or antibiotics)