Bistro Menu

April 22-28

  • Hours
  • Breakfast 7:30-10:00
  • Lunch 11:30-1:30
  • Dinner 5:30-7:00
Mon
  • Cream of Wheat/ Oatmeal $1.00
  • Eggs your way! $4.00
  • Citrus Braised Pork Shoulder $6.00
  • Potato Crusted Cod w/ Sauce Gribiche $6.00
TUES
  • Oatmeal/ Grits $1.00
  • Cinnamon Raisin French Toast $4.00
  • Hot Italian Sandwich $6.00
  • Sesame Ginger Beef $6.00
WED
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits and Gravy $4.00
  • Bucatini Aglio, Olio e Peperoncino $6.00
  • Pork Verde $6.00
THUR
  • Cream of Wheat/ Oatmeal $1.00
  • Cheese Blintz $4.50
  • Lumberjack Burger $6.00
  • Blackened Chicken Caesar Salad $6.00
FRI
  • Oatmeal/ Grits $1.00
  • Eggs Benedict $4.50
  • Cinnamon Roll $2.50
  • Prime Rib of Beef $7.50
  • Salmon & Sorrel $7.00
SAT
  • Malt O Meal/ Oatmeal $1.00
  • Blueberry Pancakes $4.00
  • Fried Chicken & Baked Beans $6.00
SUN
  • Malt O Meal/ Oatmeal $1.00
  • Waffle Breakfast $3.00
  • French Dip sandwich $6.00
SOUP
  • Daily Cup of Soup $1.00
  • Daily Bowl of Soup $2.00
  • Cup of Chowder (Fridays) $1.50
  • Bowl of Chowder (Fridays) $2.50