Bistro Menu

Jan-15-21

  • Hours
  • Breakfast 7:30-10:00
  • Lunch 11:30-1:30
  • Dinner 5:30-7:00
Mon
  • Cream of Wheat/ Oatmeal $1.00
  • Breakfast Casserole $3.50
  • French Dip $6.50
  • Chicken Cordon Bleu $6.00
TUES
  • Oatmeal/ Grits $1.00
  • Breakfast Buritto $3.50
  • Blackened Chicken Caesar Salad $6.00
  • *Stir-Fried Thai Garlic Shrimp $7.00
WED
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits and Gravy $4.00
  • Taco Salad $6.00
  • ***Beef Goulash $6.00
THUR
  • Cream of Wheat/ Oatmeal $1.00
  • Denver Scramble $4.00
  • Pork Chop $6.00
  • **Vegetable Croissant $6.00
FRI
  • Oatmeal/ Grits $1.00
  • Eggs Benedict $4.50
  • Cinnamon Roll $2.50
  • Prime Rib of Beef $7.00
  • ***Bouillabaisse $7.00
SAT
  • Malt O Meal/ Oatmeal $1.00
  • Blintz/Berries $4.50
  • Stroganoff $6.00
SUN
  • Malt O Meal/ Oatmeal $1.00
  • Breakfast Criossant $3.50
  • BBQ Ribs $6.00
SOUP
  • Daily Cup of Soup $1.00
  • Daily Bowl of Soup $2.00
  • Cup of Chowder (Fridays) $1.50
  • Bowl of Chowder (Fridays) $2.50