Bistro Menu

Oct 22-28

  • Hours
  • Breakfast 7:30-10:00
  • Lunch 11:30-1:30
  • Dinner 5:30-7:00
Mon
  • Cream of Wheat/ Oatmeal $1.00
  • Blurberry Pancakes $4.00
  • Italiand Sausage Sandwich $6.00
  • Chicken Marsala $6.00
TUES
  • Oatmeal/ Grits $1.00
  • French Toast Breakfast $4.00
  • Sage & Brown Butter Squash Ravioli $6.00
  • Shrimp Tostadas $6.00
WED
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits and Gravy $4.00
  • Pork Ragu $6.00
  • Chicken Yakisoba $6.00
THUR
  • Cream of Wheat/ Oatmeal $1.00
  • Cheese Blintz $4.50
  • Low Country Boil $6.00
  • BLT Sandwich $6.00
FRI
  • Oatmeal/ Grits $1.00
  • Eggs Benedict $4.50
  • Cinnamon Roll $2.50
  • Prime Rib of Beef $7.50
  • Herb Roasted Turkey Leg $6.00
SAT
  • Malt O Meal/ Oatmeal $1.00
  • Apple Crepes $4.50
  • Baked Ziti $6.00
SUN
  • Malt O Meal/ Oatmeal $1.00
  • Biscuits & Gravy $4.00
  • Roasted Arctic Char $6.00
SOUP
  • Daily Cup of Soup $1.00
  • Daily Bowl of Soup $2.00
  • Cup of Chowder (Fridays) $1.50
  • Bowl of Chowder (Fridays) $2.50