Bistro Menu

January 30-Feb-5

  • Hours
  • Breakfast 7:30-10:00 // Lunch 11:30-1:30 // Dinner 5:30-7:00
Printable Menu
Mon
  • Eggs Your Way $4.00
  • Chicken Adobo w/ Rice & Vegetables $6.00
TUES
  • Cheese Blintz $4.00
  • Beef & Cheddar Melt w/ Jojos & Side Salad $6.00
WED
  • B&G $4.00
  • 7 Layer Salad w/ Roll & Fruit Token $6.00
THUR
  • Joe’s Special Breakfast Bowl $4.00
  • Bacon & Artichoke Bucatini w/ Baguette & Side Salad $6.00
FRI
  • Eggs Benedict $4.50
  • Fish Tacos w/ Refried Beans & Spanish Rice $6.00
SAT
  • Ham & Spinach Frittata $4.00
  • Chicken Fried Steak w/ Steamed Vegetables & Egg Roll $6.00
SUN
  • French Toast $4.00
  • Tuna Melt w/ Jojos & Side Salad $6.00
SOUP

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please ask if there are nuts in any of the entrée items served.

*Monterey Bay Aquarium Approved Sustainable

**Vegetarian

***Local and or Sustainable Protein Meat (no hormones or antibiotics)