Bistro Menu
April 22 - April 28
- Hours
- Breakfast 7:30-10:30 a.m. // Lunch 11:30 a.m.-2 p.m. // Dinner 5:30-7 p.m.
- Weekend Hours: 7:30 a.m. to 7 p.m.
Mon
- Italian Scramble $4.00
- Sweet and Sour Chicken/Rice/Egg Rolls $6.00
TUES
- French Toast $4.00
- 7 Layer Salad/Garlic Roll $6.00
WED
- Biscuits and Sausage Gravy $4.00
- Baked Ziti/Roasted Vegetables/Garlic Baguette $6.00
THUR
- Waffle Breakfast $4.00
- Hawaiian Pizza/Side Salad $6.00
FRI
- Eggs Benedict $4.50
- Prime Rib/Roasted Herb Red Potatoes/Garlic Roasted Vegetables $10.00
SAT
- Western Frittata $4.00
- Bacon Cheeseburger/Jo Jos/Fruit Token $6.00
SUN
- Banana Pancakes $4.00
- Tempura Shrimp/Mango Salad/Coconut Rice $6.00
SOUP
CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Please ask if there are nuts in any of the entrée items served.
*Monterey Bay Aquarium Approved Sustainable
**Vegetarian
***Local and or Sustainable Protein Meat (no hormones or antibiotics)